We are now accepting applications for
2021 Summer Interns
Our mission is to grow a healthy community by empowering people through food, education, and relationships. In the 2021 Summer growing season interns will have the opportunity to work at the intersection of health, agriculture, and sustainability in a truly unique environment.
Agriculture and Community Health Internships
2 Positions Open for the 2021 Summer Season (currently unpaid)
We use sustainable agricultural practices to produce a diverse array of vegetables year-round in our three hoop houses and outdoor space. Vegetables are sold at our hospital farmers’ market, provided to patients at numerous clinics, and distributed through our St. Joe’s Farm Share program. The Farm Share is a collaborative “community supported agriculture” program, which sources fruits and vegetables from local farms and provides weekly boxes of produce to over 200 participants. A section of the program targets families experiencing food insecurity, and weekly share distribution includes educational components related to food preparation and nutrition.
Summer Education Internships – ON HOLD
Positions Open for the 2021 Summer Season – currently not accepting applications
Education is a major emphasis of programming at The Farm at St. Joe’s. During the school year, The Farm hosts nearly 1,000 students from Ypsilanti Community Schools for field trips. Over the summer, education is primarily delivered through summer camps. Campers have the opportunity to explore food from seed to stomach, while learning about botany, human health, and environmental stewardship. Interns will be trained to step up and run our Farm to Table and Farm, Field & Forest Camps, a great opportunity to strengthen skills delivering programs to youth and families.
Communications & Social Media Intern – ON HOLD
1 Position OPEN accepted on an ongoing basis (currently unpaid)
Do you have a passion for writing, photography, audio, video, and farming?! The Farm at St. Joe’s is looking for an intern who is enthusiastic and passionate about farming and wants to assist in developing communication and marketing strategies for our programs.