Do you need help eating healthier?

Join the Farm Share program at the Farm at Trinity Health! You will get weekly boxes of fresh vegetables and fruits.

What: We believe everyone has a right to high quality, locally grown produce. We don’t want cost to get in the way. We offer a sliding scale for our Farm Share Program to qualifying families. We work with you to set a fair price that fits with your budget. Join our program and get a box of fresh fruits and vegetables grown by local farmers every week. Plus, educational weekly newsletters, budget friendly recipes, and connections to other community resources.

When: April – December

How much: Range from $0 – $30/week

Payment Options: We offer a sliding scale and alternative payment options, including SNAP/EBT. After you apply you will be contacted to confirm eligibility and discuss the discounted Farm Share rate, that works best for you. (Note: SNAP/EBT only in Ann Arbor location.)

Eligibility:  

• Need for food assistance (examples include earning less that 80% of median income; having to choose between buying fresh fruits and vegetables and other necessities; having difficulty providing healthy meals; qualify for SNAP or WIC) 
• Commitment and ability to picking up your box of veggies every week
• Commitment to an in-person orientation and filling out a post-participation survey.

Interested in the program, but don’t qualify? Check out our member-pay Farm Share. Learn more here

APPLY HERE FOR ANN ARBOR!

APPLY HERE FOR OAKLAND!

Please note that there are limited spots available and you may be wait-listed. 

Why participate?

1. People love it! Previous members reported:
   • Eating more fruits and veggies
   • Trying new fruits and veggies
   • Feeling healthier
   • Losing weight
   • Having fun trying new foods with their children
2. Support local farmers!

What Will I Get?

There will be different vegetables and some fruit throughout the season. Examples:

Spring: Kale, radishes, oats, honey, peas, lettuce

Summer: Tomatoes, zucchini, blueberries, corn, collards

Fall: Squash, potatoes, spinach, turnips, carrots, beets, apples