Join us for monthly classes that will enhance your knowledge and have you practicing new techniques. Class topics will be released quarterly and are taught in-person in our Food Hub Kitchen and Classroom.
Sign up through the registration links below. For questions or financial assistance, please email firstname.lastname@example.org
All classes run from 6:00 to 7:30pm at The Food Hub, 5557 McAuley Drive, Ypsilanti, MI 48197
Please Note: Youth under 18 are welcome with an adult present. Please register each participant.
Tuesday, August 22nd: Pickle Party! Register Here
$25 per participant
Learn to preserve summer’s bounty while adding flavor and nutrition in this refrigerator pickling workshop!
Thursday, September 14th: Dinner Dash: Quick and Healthy Register Here
$50 per participant
You’re busy. We get it! We’ll show you how to prep and cook meals that are fast but don’t compromise on flavor or nutrition. Participants go home with meals.
Previous Monthly Topics:
January: The Best Lentil Soup Ever!
February: DIY Nutrition Bars
March: Showdown: Kale vs. Collards
April: Use Those Spring Greens!
May: Gardening: Pruning & Trellising Tomatoes
June: Daring Dressings
July: Beat the Heat: No-Cook Veggie Dishes