Spring Classes at The Farm

We are pleased to offer monthly cooking classes through 2023 that will tickle your taste buds and have you practicing new techniques to add to your healthy cooking toolkit. Class topics will be released quarterly and are taught in-person at our Food Hub. Sign up through our class registration portal, links below. For questions, please email laura.meisler@trinity.health.org

All classes run from 6:00-7:30pm at The Food Hub, 5557 McAuley Drive, Ypsilanti, MI 48197

April: Use Those Spring Greens!     Register Here
Tuesday, April 20
Overwhelmed by spring’s bounty? Our director, Amanda Sweetman, will show us different delicious ways to get greens out of the fridge and onto our plates. 

May: Gardening: Pruning & Trellising Tomatoes     Register Here
Tuesday, May 18
Our farmer, Will Jaquinde, has plenty of tips for increasing yield, preventing disease, and making harvest easier for your tomatoes! Participants take home a tomato plant!

June: Daring Dressings     Register Here
Thursday, June 8
Keep salads and sandwiches fresh and interesting with homemade dressings that avoid artificial ingredients, oversalting, and preservatives. Taught by education coordinator, Laura Meisler. 

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