(Recipe adapted from veggiesdontbite.com)

While we still love our kale chips another healthy, tasty dark leafy green that shouldn’t be ignored are collard greens! Not only does this crispy green chip pack a smoky bite, it is also rich in fiber, as well as, vitamins A and K.

Ingredients (Serves 4)

• 1 bunch collard greens
• a drizzle of extra virgin olive oil
• 1 teaspoon Himalayan pink salt
• ½ teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cumin

Preparation

Preheat oven to 400. Wash and cut collard greens into shreds.

Put collard shreds in a deep mixing bowl and sprinkle the shreds with oil (if using), salt, pepper, paprika and cumin. Mix to coat.

Spread collard shreds out in a single layer on a cookie sheet and cover with parchment paper. Bake for 20-25 minutes or until crispy.