The Farm at St. Joe’s was recently visited by The Shapedown Weight Management Program for Children and Teens, at St. Joseph Mercy Hospital. Youth and their parents took a stroll from The Women’s Health Center on a lovely August evening.
Youth and their parents toured The Farm and picked Tuscan kale, which was taken back to the cooking studio to make kale chips. If you haven’t eaten kale chips you mustn’t wait any longer. Go to the closest farmers market, buy some kale, and get into your kitchen to make them, and then eat them. I promise that they will fulfill your salty snack cravings.
Participants got to pick and go home with a hot off the vine hoophouse grown tomato.