The Farm at St. Joe’s welcomes Harvest Kitchen back for an encore presentation of their delicious and nourishing food.

Farmer Dan enjoys last week's Harvest Kitchen offering, Asian Meatballs with a side of slaw, at his computer after farm market.

Contact info@harvest-kitchen.com for more information about subscriptions to Harvest Kitchen’s local organic meals. We’re hoping to get a critical mass and to offer a drop off at our existing Wednesday farm market. Stay tuned.

Harvest Kitchen will be at market again this week, from 11-1 this Wednesday, April 25. Samples this week include:

Chickpea Salad – A bright, flavorful, fresh salad featuring organic chickpeas and tons of local seasonal vegetables (including fresh pickled radishes, scallions, and more) for a refreshing crunch.

Nettle and Bacon Quiche – Creamy local dairy, our homemade pie crust, and delicious local bacon and wild-cropped and nutritious nettles: this quiche is the perfect addition to any meal.
Thai Curry Soup – Thai flavors combine with our favorite freezer veggies for a delicious, savory treat of a soup.

Harvest Kitchen will offer free samples as well as meal items for sale from 11-1 on Wednesday.