Please join us this Wednesday 11 am – 1 pm in the lobby of the main hospital for a farm market of fresh produce grown at The Farm at St. Joe’s. We’ll have garlic scapes, basil, lettuce and greens. Tomatoes and cucumbers are just around the corner!
Lettuce, bok choy, basil, carrots and Swiss chard growing in the passive solar greenhouse this June.
I read this article in the Ann Arbor News: http://www.dianadyer.com/2010/06/recipe-garlic-scape-pesto.html
I hope you still have scapes available, or I’ll have to wait until next year to make this recipe!
Hi Karin. I think we sold out of all of our garlic scapes this week. Check other local farmers’ markets for more.
Why are you only doing the market old one day a week? I loved getting vegies from you last summer, especially the green tomatoes! But I do not work on Wednesdays anymore. Will there be more days added?