The Farm at St. Joe’s is taking a break from the Farmers’ Market at St. Joe’s until further notice.

That doesn’t mean we’re taking a break at The Farm. We’re moving full speed ahead with preparing planting beds, planting vegetables, weeding, watering, tilling, educating, and general farming activities.

So far we have tomatoes, peppers, onions, swiss chard, lettuce, beets, kale and bok choi planted. This week we’ll be planting potatoes and cucumbers.

The volunteer crew needs you. Join us! Groups, including hospital departments, as  well as individuals are welcome.

Tulips brighten The Farm at St. Joe's this spring.